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These crab and Gouda stuffed mushrooms are a great appetizer for a holiday or special occasion, or you can use them as a keto-friendly side dish. Either way, they’ll disappear fast!

We’ll be enjoying these babies on our Father’s Day with a juicy grilled steak, braised kale with bacon, and probably a good bourbon. That sounds like a Keto Father’s Day celebration to me!


Keto Diet Stuffed Mushrooms Recipe

Keto Crab and Gouda Stuffed Mushroom Recipe

These savory bites of portobello mushroom, crab meat and Gouda cheese make a fantastic appetizer or keto-friendly side dish. Keto diet and Primal diet friendly and a real crowd pleaser! This stuffed mushroom recipe is great for a special occasion or holiday, and it's easy enough to have for a quick week night side dish.
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Course: Appetizer, Side Dish
Cuisine: American, Keto, Potluck
Keyword: Keto Recipe, Primal Recipe
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 8 3-mushroom servings
Calories: 130kcal
Author: Angela Davis


  • 24 whole baby portobello mushrooms
  • 2 tbsp pasture butter divided
  • 1/4 cup celery stalk minced
  • 1/4 cup Onion minced
  • 4 large garlic cloves minced
  • 1 pinch dry mustard
  • 1 pinch nutmeg
  • 1 pinch allspice
  • 1/2 tsp pink sea salt
  • 1/4 tsp black pepper
  • 4 ounce crab meat, canned
  • 3/4 cup aged gouda cheese shredded and divided
  • 3/4 cup pork rinds crushed and divided
  • 1/2 tsp paprika
  • 1/2 tsp parsley


  • Preheat oven to 350 degrees. Prepare baking pan by spraying with cooking spray or a light layer of olive oil.
  • Clean mushrooms by gently wiping away any dirt or debris with a damp towel. Remove stems. Set mushrooms on prepared baking tray and set aside.
  • Melt 1 tbsp butter in a small skillet, saute finely minced celery and onion on medium-low until the onion starts to turn translucent. Add garlic for one minute.
  • In a mixing bowl, combine crab meat, spices, onion mixture, 1/2 cup of shredded Gouda and 1/2 cup of crushed pork rinds. Place a spoonful of the mixture in each mushroom cap.
  • Melt remaining 1 tbsp butter in skillet and toss with remaining 1/4 cup crushed pork rinds. Mix with remaining Gouda and top each mushroom with a pat of the mixture. Sprinkle with paprika and parsley.
  • Bake for 15-20 minutes, or until golden. Enjoy!

Nutrition - Not laboratory tested.

Nutrition Facts
Keto Crab and Gouda Stuffed Mushroom Recipe
Amount Per Serving
Calories 130 Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 5g25%
Cholesterol 37mg12%
Sodium 496mg21%
Potassium 158mg5%
Carbohydrates 4g1%
Fiber 1g4%
Sugar 2g2%
Protein 11g22%
Vitamin A 278IU6%
Vitamin C 2mg2%
Calcium 140mg14%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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~ Angela


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