Go Back
+ servings

Smooth and Creamy Liver Pate

Smooth, creamy and rich, our liver pate recipe makes an impressive appetizer at your next party or holiday table. It will also give your low carb, Keto way of eating a satisfying fat boost with your meal.
Prep Time15 mins
Cook Time10 mins
Chilling Time4 hrs
Total Time4 hrs 25 mins
Course: Appetizer, Christmas, Party Food, Side Dish, Snack, Thanksgiving
Cuisine: American
Keyword: Carnivore Recipe, Gluten Free, Low Carb Recipe, Organ Meat, Paleo Recipe
Servings: 12 servings
Calories: 124kcal
Author: Angela Davis


  • 8 ounces poultry liver chicken, turkey, duck or goose
  • 1/2 cup pastured butter softened to room temperature
  • 1/2 cup bone broth homemade is best
  • 2 large garlic cloves
  • 1/2 tsp thyme
  • 1 bay leaf
  • 1 tsp pink sea salt


  • In a small saute pan, simmer livers on low heat with broth, garlic, thyme and bay leaf.
    Liver Pate Low Carb Recipe
  • After 5 minutes, turn livers over.
  • Cover and remove from heat.
    Keto Chicken Liver Pate Recipe
  • Let stand for 5 minutes.
  • Remove bay leaf and strain liquid out. Place remaining solids in a food processor. Add salt.
    Ketogenic Chicken Liver Recipe
  • Pulse a few times to chop the livers. Scrape down the sides.
    Chicken Livers in a Food Processor
  • Add one tablespoon of butter, process on high to incorporate. Scrape down sides.
  • Repeat with the rest of the butter, one tablespoon at a time, scraping sides between each.
  • The mixture will really start to come together as you get to the last couple of tablespoons of butter.
    Chicken Liver Pate in the Food Processor
  • Add more butter if desired for a richer flavor. Salt and pepper to taste.
  • Place pate in a serving dish or ramekin. You can also line a storage dish with plastic wrap and fill with pate. Either way, place a layer of plastic wrap over the top and refrigerate for at least 4 hours before serving.
    Easy Chicken Liver Recipe
  • I like this pate best within 2 or 3 days of making it but it will keep for up to a week.




Calories: 124kcal | Carbohydrates: 1g | Protein: 4g | Fat: 12g | Saturated Fat: 6g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Cholesterol: 84mg | Sodium: 239mg | Potassium: 50mg | Fiber: 0.02g | Sugar: 0.005g