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Keto Swine Slaw

Savory, meat, and satisfying, this is not your average coleslaw. This Keto Swine Slaw uses the power of the pig to bring a ketogenic coleslaw to your next picnic, outing or easy lunch.
Prep Time20 minutes
Total Time4 hours 20 minutes
Course: Main Dish, Potluck, Side Dish
Cuisine: American, Keto
Keyword: Keto Recipe
Servings: 12 servings
Calories: 329kcal
Author: Stacey Davis

Ingredients

Instructions

  • To make the dressing, whisk mayo, sour cream, apple cider vinegar, worcestershire sauce, mustard, onion powder, garlic powder and salt. If it’s too thick, add a little broth to thin to desired consistency. (We use bone broth whenever we can!)
    Keto Swineslaw Recipe Ingredients
  • Place coleslaw mix in a bowl that has a lid or that you can cover. Pour dressing over slaw and mix well.
    Keto SwineSlaw Recipe
  • If there’s room, add shredded cheese, ham and bacon crumbles. If not, wait to add those last three ingredients until the slaw has started to breakdown and shrink, about 2-3 hours in the refrigerator.
    Ketogenic Swine Slaw Recipe
  • Cover slaw and refrigerate for at least 4 hours. Overnight is best to marry the flavors.
  • Chow down.

Nutrition

Serving: 1cup | Calories: 329kcal | Carbohydrates: 10g | Protein: 12g | Fat: 26g | Saturated Fat: 7g | Cholesterol: 33mg | Sodium: 897mg | Potassium: 212mg | Fiber: 4g | Sugar: 4g | Vitamin A: 300IU | Vitamin C: 28.4mg | Calcium: 142mg | Iron: 0.8mg