Keto Swine Slaw
Savory, meat, and satisfying, this is not your average coleslaw. This Keto Swine Slaw uses the power of the pig to bring a ketogenic coleslaw to your next picnic, outing or easy lunch.
Prep Time20 minutes mins
Total Time4 hours hrs 20 minutes mins
Course: Main Dish, Potluck, Side Dish
Cuisine: American, Keto
Keyword: Keto Recipe
Servings: 12 servings
Calories: 329kcal
Author: Stacey Davis
To make the dressing, whisk mayo, sour cream, apple cider vinegar, worcestershire sauce, mustard, onion powder, garlic powder and salt. If it’s too thick, add a little broth to thin to desired consistency. (We use bone broth whenever we can!)
Place coleslaw mix in a bowl that has a lid or that you can cover. Pour dressing over slaw and mix well.
If there’s room, add shredded cheese, ham and bacon crumbles. If not, wait to add those last three ingredients until the slaw has started to breakdown and shrink, about 2-3 hours in the refrigerator.
Cover slaw and refrigerate for at least 4 hours. Overnight is best to marry the flavors.
Chow down.
Serving: 1cup | Calories: 329kcal | Carbohydrates: 10g | Protein: 12g | Fat: 26g | Saturated Fat: 7g | Cholesterol: 33mg | Sodium: 897mg | Potassium: 212mg | Fiber: 4g | Sugar: 4g | Vitamin A: 300IU | Vitamin C: 28.4mg | Calcium: 142mg | Iron: 0.8mg