Is Keto Potato Salad even possible?
Potato salad is a mainstay of American backyard parties, BBQs, and Potlucks. But with high-carb potatoes not the least bit ketogenic-friendly, you need a low carb potato salad alternative, and we got you covered. This tasty Keto Potato Salad Recipe has all the flavors of the potato salad you love and a texture reminiscent of the best crisp potato salads, but without the carbs. Try this keto recipe for your next summer get together and you’ll stay right there in Ketosis.
Not only is this Keto Potato Salad Recipe good and packed with great keto fat, it’s budget-friendly!
Even if you aren’t going to a summer party, this can be a go-to keto recipe that you can make ahead to save time and money while on your keto diet.
If you want this to be a staple cheap keto recipe that will help you hit your keto macros day after day, just double the amount of eggs and eat two servings for an entree-sized portion. To save money, leave out the bacon, dijon mustard and herbs (unless you have them on hand or just want to include them!) The cauliflower, eggs and mayo will make a great, satisfying meal that you can throw together for the week and stay on budget. Each larger entree portion will have approximately 3 g net carbs, 11 g protein, 52 g fat and 535 calories.
Print Recipe Keto No Potato Salad Recipe
Perfect hard boiled eggs can be a trick. Too long and the yolks are too tough and greenish. Too short and they are soft boiled - not good for deviled eggs! Follow these steps and you'll get perfect eggs.
Place eggs in a large pot with enough room for them to move around. Add cold water to cover the eggs by about an inch and a splash of vinegar. Cover tightly and place on stovetop. Bring to a boil on high heat, watching carefully. (It will take about 10 minutes.) As soon as it comes to a boil, turn the heat off but don’t remove the lid. Start a timer for 10 minutes.
When the ten minutes are up, drain the hot water and rinse the eggs in a colander with cold water until they are cool enough to be handled. Return to the cooled pot or a bowl, add just enough water to cover, and add a layer ice cubes on top of the eggs. Leave for about 30 minutes. Drain off the water and they are ready to peel!
While all this is going on, you can fry your bacon. Once crisp, remove from pan and drain on paper towels. (Make sure to save the grease for another use.) Dice the cooled bacon into bits and set aside.
Break apart the cauliflower head into bite-sized florets, cutting into smaller pieces, if necessary. Roughly diced your hard boiled eggs.
Mix mayo, dijon, celery seed and onion powder to make dressing. Combine all ingredients in a large bowl to coat. Let marinate in the refrigerator for at least 4 hours before serving.
Keto No Potato Salad Recipe
Amount Per Serving
Calories 269 Calories from Fat 252
% Daily Value*
Total Fat 28g 43%
Saturated Fat 4g 20%
Polyunsaturated Fat 0.1g
Monounsaturated Fat 0.05g
Cholesterol 96mg 32%
Sodium 525mg 22%
Potassium 210mg 6%
Total Carbohydrates 3g 1%
Dietary Fiber 1g 4%
Protein 5g 10%
Vitamin A 2%
Vitamin C 41%
* Percent Daily Values are based on a 2000 calorie diet.
Pickle relish is often a staple in potato salad recipes, but we have omitted it due to the sugar, and we think this no-potato salad tastes great without it! If you are really missing it, consider a sugar-free pickle relish that you can find at the grocery store next to the regular sweet relish. Or go ahead and add the conventional stuff. Just know that adding 2 tablespoons of convention sweet pickle relish is going to add about 1 net carb per serving.
If you liked this Keto Potluck Recipe, you'll probably like these other low carb high fat recipes too.
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Keto Eggnog Ice Cream - Low Carb Recipe