Keto Cheesy Garlic Bread
Cheesy, full of fabulous garlic flavor and easy to pick up and eat, this keto-friendly garlic bread will soon be a family favorite!
Servings Prep Time
12slices 5minutes
Cook Time Passive Time
15minutes 5minutes
Servings Prep Time
12slices 5minutes
Cook Time Passive Time
15minutes 5minutes
  1. Preheat oven to 425 degrees. Prepare two pieces of parchment paper the size of a baking sheet.
  2. In a microwave safe bowl, combine 1 1/2 cups of cheese blend (reserving 1/2 cup for later), cream cheese, almond flour, 2 tsp garlic powder and salt. No need to stir yet. Place in microwave on high for 1 minute. Remove and stir to combine. Return to microwave for another 30 seconds. Stir again. Repeat 30 seconds if needed to melt all the cheese.
  3. Add parsley and baking powder. Stir to combine. It will be sticky and awkward, but that’s ok.
  4. Add the egg. It will seem like it won’t stir in at first, but don’t give up. Use a fork or a spatula and smash the egg into the mixture.
  5. Place a piece of parchment paper on a cookie sheet and turn the dough onto the parchment. Put another piece of parchment of top and press the dough flat. You can smooth it out and shape it how you like. I made a rectangle about 1/4 inch thick. Remove top parchment and discard.
  6. Spread the ghee across the top of the dough. Sprinkle with remaining 1/2 tsp garlic powder and remaining 1/2 cup of the cheese blend. Move dough, along with the bottom parchment paper, to a baking sheet.
  7. Bake in 425 degree oven for 10 minutes. Rotate the pan and return to oven for another 3-5 minutes, or until golden brown. Remove from oven and let rest for 5 minutes before cutting into 12 servings.
Recipe Notes
Nutrition Facts
Keto Cheesy Garlic Bread
Amount Per Serving
Calories 206 Calories from Fat 153
% Daily Value*
Total Fat 17g 26%
Saturated Fat 7g 35%
Polyunsaturated Fat 0.0001g
Monounsaturated Fat 0.001g
Cholesterol 53mg 18%
Sodium 609mg 25%
Potassium 1mg 0%
Total Carbohydrates 3g 1%
Dietary Fiber 1g 4%
Sugars 0.4g
Protein 12g 24%
Vitamin A 8%
Vitamin C 0.1%
Calcium 34%
Iron 1%
* Percent Daily Values are based on a 2000 calorie diet.