|243 oz. servings||10minutes|
|Cook Time||Passive Time|
Nutrition information is for a 3 ounce serving of pulled pork.
While I love the Instapot, you don’t have to have one to make pulled pork.
Crockpot Pulled Pork – Follow the basic recipe above, but cook the Pork Shoulder in your crockpot on High for 6 to 7 Hours until tender.
Electric Roaster Pulled Pork – Follow the basic recipe above, but cook the Pork Shoulder in your Electric Roaster at 325 degrees for 4 to 5 hours until tender.
Conventional Oven – Follow the basic recipe above, but cook the Pork Shoulder in your oven at 325 degrees for 4 to 5 Hours until tender.
ProTip #1 – Save yourself some time and get some Meat Claws (pictured above) to shred your pulled pork quickly, easily, and without any burned fingers.
ProTip #2 – This pulled pork freezes really well. Just break it down into either individual servings or enough for a week and pop it in the freezer. Let it thaw for a few days in the fridge when you don’t have time to meal prep.